I have a 10 Year Plan. It’s nothing fancy, but it is a big one. In 10 years I want to be able to provide all the food our family needs from home. Last year was my first garden, and this year is my first “big” garden. Yet while the herbivore side is being taken care of, what about the carnivore portion of our diet? Previously we relied on venison my husband shot during hunting season, along with some wild hog here and there, and then shopped for chicken and pork. But that just isn’t enough anymore. In order to cover *all* our previous grocery store bases, we needed to try our hand at chickens. I didn’t want to replicate the CAFOs (concentrated animal feeding operations), I wanted to grow happy, healthy chickens that were free for their brief lives. Here is a quick rundown of what the past three months were like:
We started with 10 Buff Orpington chicks, 10 Delaware chicks, and 8 Cornish Rocks (it’s half of what the Cornish Cross breed is, designed to grow well for meat but not so quickly their legs break and their organs/quality of life suffer).