It’s no secret that I built my kitchen from the ground up. We did everything ourselves, from building the cabinets to installing appliances. It helped to have a handy spouse, he’s an electrician by trade and a plumber by birth (well, sort of, his dad is a master plumber and he grew up learning the trade). With my history of furniture building, and the invaluable help from the amazing Ana White, it didn’t seem like too much of a leap to try out building kitchen cabinets. Overall, I consider our kitchen a resounding success!
I love my kitchen. So, so much. But. There are a few things I don’t love, now that I’ve used it for two years. That’s where Camille Finan comes in. Here I thought I had covered all the angles. I had dozens of magazine tear sheets, hundreds of pins on Pinterest, sketches for cabinets and house plans to study layouts. I got a few things “right”. I’m glad we moved our sink and dishwasher out of the island and onto the wall. Everyone told me that was crazy, that I would want to have a “view” when doing the dishes. Wrong. Doing the dishes means staring at dishes, so who cares where the sink is? I’m happier to have a huge solid space that’s basically indestructible (thank you, stainless steel!) and leave my huge piles of dirty dishes somewhat hidden behind the refrigerator. I’m still quite happy with our open shelving, and we use those island stools just as much as we do our dining table.
Before I read Camille’s book, I was happy enough with my kitchen. Sure, there were the annoying things. My trash can cabinet worked okay as long as you didn’t try to pull them too hard. And the uncovered bins did attract a lot of fruit flies. The flip-up drawer front above it where I intended to store paper towels lay empty, as we nixed the paper for cloth rags to save on waste. The baby is constantly opening up the island cabinet doors and pulling out all my jars. My upper cabinet with vertical dividers for baking pans is pretty much a joke since only half of my vintage oven is actually an oven, and I have two generous shelves on the other side for my pans. When I read through Camille’s book, it was like the skies parted. Why hadn’t I thought of this before? I should replace those door with wide, deep drawers! Then, I wouldn’t have to empty out half the cabinet to grab the big jar in the back. I would just pull out the drawer. Now that I don’t need paper towel storage, I can make a drawer for that space to keep our dish cleaning supplies. Adding in a few shelves to the pan cabinet would make several small cubbies that will be great for those odds and ends with no real “home”. Over and over I was hit with new, great ideas every time I finished a chapter.
Kitchen Love Story serves as a primer for your kitchen renovation. Gone are the layouts and floorplan examples and confusing jargon. Camille fills you in on the secrets behind the curtain. She shows you how to