Let me begin this post with a disclaimer: I am NOT a food photographer. Obviously. I’m also not really a food blogger either. But as we travel along the road that is food intolerance, I find recipes that are hits and misses. I had been searching for a good replacement for marinara. Something I can use to replace canned tomatoes in recipes. I found several good options, and combined and tweaked and edited those recipes to come up with this super tasty version.
I have to say, my husband and I were pretty surprised at how easily this sauced fooled us. It tastes just like the real thing! It’s great to make a big batch for the refrigerator and reach for it any time a recipe calls for tomatoes. If you are struggling with acid reflux (from a rough pregnancy, perhaps) this is a great alternative for you. Plus it’s full of fabulously nutritious veggies and healthy chicken stock!