I’m ecstatic to share that my Apothecary Trundle Table was featured in a finishing article on CountryLiving.com! I’m totally patting myself on the back right now, because it’s my blog and I’m allowed to do that here 😉 If my husband’s employer hadn’t taken him hostage this week on double shifts, I would make him take me out to dinner to celebrate. Which is really just an excuse to eat chips and salsa. Instead Charlie and I will enjoy our dinner for two: Snapple and spaghetti. It’s the good life.